BP1 is composed of the largest grain-sized particles in CTC tea. It produces a light-bodied liquor with subtle yet distinct flavor characteristics. Despite its lighter profile, BP1 is appreciated for its mild but refreshing taste, making it ideal for those who prefer a smoother cup of tea.
PF1 features slightly smaller, black, grainy particles compared to BP1. It is well-known for delivering a fuller flavor and a more robust liquor. This grade is commonly used in teas that are blended with milk or sweeteners due to its strong, well-balanced flavor profile.
Dust consists of the smallest particles among the main grades of CTC tea. Despite its fine granularity, it brews quickly and provides a bold and brisk cup of tea. Dust is favored in tea bags due to its fast infusion and the strong, full-bodied flavor it imparts.
Pekoe Dust is even finer than PF1 and produces the thickest and most pungent liquors of all the CTC grades. Its strong, rich taste makes it particularly suitable for chai or milk-based teas, where it retains its strength even when combined with other ingredients like spices or milk.
Kenyan Black Tea is one of the most renowned teas globally, celebrated for its bold flavor, deep amber color, and full-bodied character. At Green Box Investment Ltd, we offer the finest quality CTC (Crush, Tear, Curl) black tea, crafted from the Camellia sinensis plant, which is expertly processed to deliver a strong, rich taste, perfect for those who prefer a robust cup of tea. CTC black tea is known for its uniform granules, making it ideal for quick brewing and providing a consistent flavor profile in every cup. It's particularly popular in markets where milk tea or chai is a staple due to its ability to hold its strength and color when blended with milk and sweeteners.
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Black Orthodox Tea is another premium offering from Green Box Investment, crafted from the Camellia sinensis plant using traditional hand-rolling techniques that preserve the tea leaves’ natural form and flavor. Unlike CTC tea, which is machine-processed, orthodox black tea is produced with careful handling to retain the distinctive aroma and complex flavor notes that sophisticated tea drinkers appreciate. The orthodox method yields a more refined and delicate tea, offering a range of floral, fruity, or malty flavors depending on the region and processing style. This variety is perfect for tea enthusiasts who enjoy sipping tea without additives, savoring the subtle nuances of pure black tea.
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